FULL BODIED
If you’ve got the bottle, with a little planning you can dine free-of-charge every night in London’s smartest restaurants, and leave with very pricey vintage wine under your wing. Artful bill-dodgers, Terry Morris and Dick York, have acquired a taste for expensive wine. Too expensive; their palettes are becoming ever more refined, much to the bemusement of their friends. Terry has what is known as, “the mouth”. Not a natural scholar; nethertheless he’s the brains behind the wine scams. […]